CRUST:

1 box yellow cake mix
1 stick butter
1 egg, beaten

FILLING:

1 lg. can pumpkin
3 eggs
1/4 c. white sugar
1/2 c. brown sugar
1 tsp. pumpkin pie spice

TOPPING:

1 c. reserved mixture of crust mix
1/2 c. white sugar
1/2 tsp. vanilla
1/2 stick butter

Mix cake mix, butter and 1 egg well. Reserve 1 cup mixture for topping. Spread remaining mixture in a 9 x 13 inch pan.

Mix filling and spread over bottom cake mixture.

Mix topping and flour hands and crumble over mixture of filling. Bake at 350 degrees for 50-55 minutes.