CRUST:

1 box yellow cake mix
1 stick butter
2 eggs
1/2 c. flour

FILLING:

1 lg. can pumpkin
3/4 c. brown sugar
2/3 c. evaporated milk
3 eggs
1/4 c. white sugar
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg

CRUST: Remove 1 cup of cake mix; set aside. To remainder of cake mix, add the butter, beaten eggs and flour. Mix well and press into bottom of greased and floured 9x13 inch pan.

FILLING: Mix all filling ingredients together as for a pie, beat well and pour over crust.

TOPPING:

1 c. cake mix
1/4 c. flour
1/2 c. brown sugar
1/2 stick butter

Mix to crumbly stage and sprinkle over pumpkin mixture evenly. Bake about 50 minutes at 350 degrees.