1 box yellow cake mix (remove 1 cup of mix, set aside)
4 eggs
1 stick butter
1 lg. can pumpkin
1/2 c. brown sugar
1/2 c. white sugar
2/3 c. canned milk
1 1/2 tsp. cinnamon or pumpkin spice

Mix yellow cake mix (except one cup), 1 egg, 1 stick butter together well, press into greased and lightly floured 9 x 13 inch pan (DO NOT BAKE).

Mix in bowl - pumpkin, 3 eggs (beaten), brown sugar, white sugar, canned milk and cinnamon or pumpkin spice. Beat well, spread over cake mix.

To 1 cup of reserved cake mix add 1/4 cup sugar, 1/2 stick of soft butter. Crumble and spread over pumpkin mix. Bake at 350 degrees for 35-40 minutes or until knife inserted in center comes out clean. Remove from oven, cool, refrigerate. OPTIONAL: Put 8 ounces Cool Whip over top and serve.