1 lb. ground beef
4 (15 oz. ea.) cans black beans
2 cups salsa
2 or 3 cups chicken stock (Swanson)
1 medium onion, chopped
2 or 3 tbsp. chopped garlic
2 tsp. cumin (or more to taste)
2 or 3 tbsp. lime juice
garnish with fresh cilantro, dairy sour cream, or shredded cheese

Brown ground beef, onion and garlic together. Drain fat.

In a food processor puree both cans of black beans. Add all ingredients together into large pot and simmer for 15 to 30 minutes.

Spoon into bowls and garnish as desired.

Submitted by: Marilyn Vincent