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CRANBERRY TEA | |
1 lg. can jellied cranberry sauce, mixed well 1 c. water 1 (12 oz.) can frozen lemonade 1 (12 oz.) can frozen orange juice 1 (12 oz.) can frozen apple juice 1 tsp. cinnamon 1 tsp. cloves Mix all ingredients together. This makes a concentrate. Use 6-7 teaspoons per mug of hot water. |
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