SEVEN LAYERED SALAD 
1 head lettuce
1 box frozen English peas
5 or 6 boiled eggs
2 bunches green onions
1 c. mayonnaise
1 can sliced water chestnuts
1 bottle Hormel Real Bacon Bits

Break lettuce into bite size pieces and arrange into oblong dish. Put in a layer of green onions, then frozen English peas (do not thaw). Mix mayonnaise and sugar and spread over salad, then add a layer of water chestnuts, next a layer of sliced boiled eggs and top with bacon bits. Keep in refrigerator.

 

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