1 yellow Jiffy cake mix
1 (8 oz.) Cool Whip
1 lg. can crushed pineapple, drainedsm. pistachio instant pudding
2 c. milk
1 (8 oz.) pkg. cream cheese

Bake cake as directed on box in 9"x13" pan and cool. Cream together cheese, pudding and milk; chill until thickened. Spread on cake mix then spread pineapple and then Cool Whip on the top.