1 lb. Italian sausage, cut into chunks
2 tbsp. water
2 lg. green peppers, cut into 3/4 inch wide strips
1 med. onion, sliced and separated into rings
2 cloves garlic, minced
1 can (11 oz.) Zesty tomato soup
1 c. water
1 tsp. vinegar
1 (family size) Boil-in-Bag Rice

1. In covered skillet over medium heat, cook sausage in 2 tablespoons water 5 minutes. Uncover; cook until sausage is browned on all sides.

2. Add green peppers, onion and garlic to sausage in skillet. Cook until peppers are tender-crisp, stirring frequently. Spoon off fat.

3. Stir in soup, 1 cup water and vinegar; reduce heat to low. Cover; simmer 10 minutes.

4. Meanwhile, cook rice according to package directions. Serve sausage and peppers over hot cooked rice. Makes 4 servings.