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TANGY MEAT LOAF | |
1/2 c. ketchup 2 tbsp. brown sugar 1/2 tsp. dry mustard 4 tsp. Worcestershire sauce 2 tsp. season salt 1 1/2 tsp. onion powder or chopped onion 1/4 tsp. pepper 1/4 tsp. garlic (opt.) 1 egg 2 tbsp. finely chopped green pepper 1 1/2 c. Wheat Chex cereal crushed to 3/4 c. 1 1/2 lbs. ground beef In large bowl combine ketchup, brown sugar and dry mustard (reserve 4 tablespoons for topping). To remaining add Worcestershire, salt, onion and garlic powder, pepper and egg. Blend well. Stir in green pepper and Wheat Chex crumbs. Add ground beef; mix well. Shape into loaf in shallow pan. Bake in 350 degree oven for 65 minutes. Remove from oven and spread top with reserved ketchup mixture. Bake another 15 minutes. |
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