1 1/2 c. sifted flour
3/4 c. brown sugar
1/2 c. butter
1/2 tsp. salt

BRICKLE:

1 (6 oz.) pkg. butterscotch chips
2 tbsp. butter
1 can mixed nuts
1/2 c. white corn syrup
1 tbsp. water

Mix first four ingredients like pie crust. Put in greased 9 x 13 inch pan. Bake at 350 degrees for 10 minutes, cool slightly. Combine Brickle ingredients, heat and stir until melted and smooth. Spoon over baked crust and sprinkle with nuts. Bake at 350 degrees for 15 minute.