2 cups Wheat Chex
2 cups Rice Chex
2 cups Corn Chex
3/4 cup salted nuts
2 cups pretzels
6 tbsp. butter
4 tsp. Worcestershire sauce
1 tsp. garlic

Heat oven to 250°F. Melt butter in a large shallow pan over low heat. Stir Worcestershire sauce and seasoned salt. Add cereal and nuts and pretzels. Mix well. Heat for 45 minutes. Spread out on absorbent paper to cool.