CHINESE CLUSTERS 
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 (3 oz.) can chow mein noodles
1 (6 1/2 oz.) can cocktail peanuts

Place chocolate and butterscotch chips in 1 1/2 to 2 quart mixing bowl. Heat in microwave on cookmatic level 6 for 3 to 3 1/2 minutes or until melted. Stir until smooth. Stir in chow mein noodles and peanuts. Drop by teaspoon onto waxed paper. Let set until firm.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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