FRESH APPLE PIE 
3 c. flour
2 c. sugar
2 tsp. cinnamon
1 tsp. salt
1 c. butter
2 eggs
1/4 c. buttermilk
4 c. diced apples
1 c. nuts
1 c. raisins

Combine all dry ingredients. Cream butter, sugar and eggs and add all other ingredients. Mix well. Grease and flour stem pan. Bake at 325 degrees for about 1 or 1 1/2 hours.

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“FRESH APPLE PIE”

 

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