1 (8 oz.) pkg. crescent rolls
9 slices of bacon, cooked and crumbled
12 oz. Swiss cheese, shredded
3 eggs, beaten
3/4 c. milk
1 tbsp. onion flakes
1/2 tsp. salt

Press rolls into an ungreased 13x9 pan. Combine all other ingredients and pour over dough. Bake at 375 degrees for 30 to 35 minutes. Let set 5 minutes before cutting. Serve hot.