1 box yellow cake mix
1 sm. pkg. vanilla instant pudding mix
1/2 c. light Bacardi rum
1/2 c. cold water
1/2 c. Wesson oil
4 eggs
1/2 c. chopped pecans

Combine all ingredients except nuts. Beat 2 minutes. Grease and flour Bundt pan. Pour into pan and sprinkle pecans over it. Bake at 325 degrees for 1 hour.

RUM GLAZE:

1/2 stick butter
1/8 c. water & 1/8 c. rum (1/4 c. total)
1/2 c. sugar

Boil 3 minutes and pour over cake. Poke holes in top of cake and spoon 2/3 glaze rest of glaze on top.