1 baked pie shell
1 c. sugar
3 tbsp. cornstarch
2 tbsp. white Karo syrup
1 c. water
3 tbsp. dry strawberry Jello
1 qt. cut-up strawberries
Whipped cream

Combine sugar, cornstarch, Karo syrup, water. Cook until thick, then add dry Jello. Mix thoroughly. Add cut-up strawberries. Top with whipped cream after filling sets.