2 regular 9-inch pie shells (Pet Ritz)
1 c. white corn syrup
1 c. dark brown sugar
1/3 c. butter, melted (cooled)
1 heaping c. pecans
3 whole eggs
1 tsp. vanilla
Pinch of salt

Preheat oven. Take pie shells out of bag. Melt butter in microwave, until butter reaches very soft or melted stage. Allow butter to cool; stir in brown sugar with a fork; press out any lumps; stir in corn syrup and eggs. Add salt and vanilla. Stir in pecans (may use up to 2 cups). Pour mixture into pie shells. Bake at 325 or 350 degrees depending on your oven (if your oven is extra hot bake at 325 degrees and watch carefully. Pies may get too brown). for 30 to 40 minutes or until brown. Cool completely before slicing.