2 lbs. broiler fryer pieces
Salt & pepper
1 (8 1/4 oz.) can sliced pineapple
1/3 c. Heinz 57 Sauce
2 tsp. honey

Place chicken in large baking dish. Season with salt and pepper. Bake in 400 degree oven for 30 minutes. Drain pineapple, reserve 2 teaspoons liquid. Combine reserved liquid, 57 Sauce and honey and pour over chicken. Bake an additional 25 minutes, basting occasionally. Arrange pineapple over chicken; bake 10 minutes longer. Drain excess fat from sauce. Spoon sauce over chicken. Serves 4.