1 lb. ground beef or turkey
1/2 c. minced onion
1/4 c. butter
1 chopped clove garlic
1 sm. can sliced mushrooms
1 tsp. salt
1/4 tsp. pepper
2 tbsp. flour
1 (10 oz.) can mushroom soup
1 c. sour cream

Saute onion in butter until soft. Remove onion. Add ground meat in chunks and brown. Sprinkle flour to coat meat then add onions, garlic, seasonings and mushrooms. Add soup and stir. Simmer for 10 minutes. Stir in sour cream. Serve on egg noodles.