1/4 c. butter, softened
1 c. sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. vanilla
1 c. flour
1 tsp. baking soda
1 medium cooking apple, grated
2 medium carrots, grated
1 c. raisins
1 c. walnuts

Glaze:

1/2 c. powdered sugar
2 tbsp. fresh lemon juice

Mix all ingredients thoroughly. Spoon into greased 8 x 8-inch baking pan.

Bake in preheated 350°F oven for 45 to 50 minutes. While cake is warm, drizzle mixed glaze over top. Cool cake before cutting.

No eggs in this cake.