1 lb. hamburger, browned & drained
1 lb. sausage, browned & drained
1 lg. onion
1 c. green pepper, sliced
1 c. sliced celery
2 (15 oz.) cans pinto beans
1 lb. 12 oz. can tomatoes, cut up
6 oz. tomato paste
2 cloves garlic
2 tsp. chili powder
2 tsp. salt

Crock pot 8-10 hours on low.