1 lb. ground beef
1 lg. jar Ragu Spaghetti Sauce
1 (8 oz.) bag med. egg noodles
1 block cheddar cheese (1 - 1 1/4 lbs.)

Brown ground beef in large skillet; drain grease. Add Ragu and stir. Cook noodles and drain. Grate cheese. Using large casserole dish, layer a little sauce on bottom first, then noodles, sauce and cheese; repeat. Bake 1/2 hour at 350 degrees.