1-1 1/2 lb. lean ground beef
1 pkg. spaghetti sauce seasonings (Schilling)
1 lg. (32 oz.) bottle chunky Prego spaghetti sauce in desired flavor
1 (12 oz.) can tomato paste
1 1/2 c. water
1 (3 1/2 oz.) pkg. sliced pepperoni

Brown meat and drain excess fat. Add remaining ingredients and cook 1/2-1 hour. Serve over spaghetti noodles. Top with Parmesan cheese. Serves 4-8, depending upon appetite!