2 lbs. ground chuck
3 (15 oz.) cans tomato sauce
1 (12 oz.) cans tomato paste
1 med. onion, chopped
1 bell pepper, chopped
3 cloves garlic, diced fine
1 bay leaf
1 tsp. oregano
1 tsp. basil
1 tsp. Italian seasoning to taste

Brown ground chuck. Add all ingredients and simmer at least 2 hours. Serve on spaghetti. Sprinkle Parmesan cheese on each serving. Serve with French bread.