1 lg. can crushed tomatoes
1 tbsp. oregano
1 tbsp. basil
1 tsp. Italian seasoning
1 tsp. celery salt
1 tsp. onion salt
1 tsp. garlic salt
1/2 box small rigatoni

In 2 quart saucepan empty tomatoes and seasonings. Mix and heat. In another pan, cook rigatoni when done drain and rinse. Then put rigatoni into sauce and mix. Crushed hot peppers, left over meat, etc. can be used if wanted. When ready to use, place amount wanted in microwave or oven. Sprinkle cheese on top. Heat and serve.