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LIBRARY SALAD | |
1 head lettuce 1 to 1 1/2 c. frozen peas (uncooked) Celery Green pepper Onions, optional HIDDEN VALLEY® Original dressing Cheddar cheese, shredded Bacon, crumbled Olives Tomatoes In a 9 x 13 inch pan, start bottom layer with a head of lettuce, torn; continue to layer ingredients in order given. Let set for a few hours, or overnight. |
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