LIBRARY SALAD 
1 head lettuce
1 to 1 1/2 c. frozen peas (uncooked)
Celery
Green pepper
Onions, optional
HIDDEN VALLEY® Original dressing
Cheddar cheese, shredded
Bacon, crumbled
Olives
Tomatoes

In a 9 x 13 inch pan, start bottom layer with a head of lettuce, torn; continue to layer ingredients in order given. Let set for a few hours, or overnight.

HIDDEN VALLEY® is a registered trademark of HV Food Products Company.
This web site is not associated with The HV Food Products Company or its affiliates.

 

Recipe Index