1 1/2 tsp. instant coffee powder
1 tsp. warm water
3 eggs
1 1/4 c. nondairy creamer
2 tbsp. chocolate syrup
1 (14 oz.) sweetened condensed milk
1 1/4 c. Irish whiskey

Mix instant coffee with water. Combine eggs, whiskey, creamer, condensed milk, chocolate syrup and coffee mixture in blender container. Process at high speed for 1 to 2 minutes. Store in airtight container in refrigerator for up to 3 weeks. Serve over crushed ice or add to coffee. Makes 1 1/2 quarts.