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| WHOLE WHEAT BANANA NUT MUFFINS | |
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2 1/2 cups ripe bananas 2 eggs 3/4 cup brown sugar 1/2 cup (1 stick) butter, melted 1 tsp. vanilla 1 cup whole wheat flour 1 1/4 cups all-purpose flour 2 1/2 tsp. baking powder 1 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp. salt 1 cup walnuts, roasted & chopped Preheat oven to 350°F. Puree bananas. Add eggs, sugar, butter and vanilla; mix well. In large bowl combine remaining ingredients and add banana mixture. Stir in nuts. Spoon into buttered muffin pans. Bake at 350°F for 25-30 minutes. Makes about 12 muffins. | |
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recipe reviews #141809
Sharon Reed (Oklahoma) says:
Crunchy, tasty, and moist! Loved um!
#137838
Gini (United States) says:
Very moist! I used more whole wheat flour than white, added 1/4 cup canola oil and added 1/2 cup more walnuts coarsely chopped. Baked in muffin liners. Perfect!
#136557
Eric B. (Pennsylvania) says:
I've added applesauce and came just as moist and almond milk.
#127095
Baker (United States) says:
Very good, tried these with only wheat flour. So moist!
#115163
Cassandra (Maryland) says:
Have four kids from 1 to 14 and they all loved these. I was short a half cup of bananas so I substituted 1/2 cup of applesauce. Using cup cake liners and filling them with 1/4 cup of batter I was able to make 21 muffins. Really moist and yummy. Will make again for sure!
#108464
Kamar (Florida) says:
I just finished baking these muffins, they are delicious! I didn't use nuts, I used oatmeal instead and all whole wheat flour. They came out fluffy. I love them!
#79856
Crystal (Maryland) says:
Delicious whole wheat muffins. Extremely easy to make!! Made 18 muffins as opposed to 12. Will definitely make these again! Thanks!
#71316
Stephanie (Colorado) says:
Delicious muffins! I don't know how one reviewer said they were dry and dense. Mine came out incredibly light and moist. I beat the banana with an electric mixer which I think added to the moistness. When making muffins make sure you fluff the flour with a fork to separate it and then spoon it into the measuring cups and level with a knife. Never just scoop out the flour with your measuring cup. Also mix the batter JUST until moist. Over-mixing is what will make them dense! So good I will be making these again and again. Next time I think I'll try them with all whole wheat flour to see what happens.
#64728
Felicia (Colorado) says:
Tasty! I added some vanilla flavored yogurt to fill in for lack of bananas about 3/4 cups. I also added some mini chocolate chips. Made them into mini-muffins for a road trip cooked for 18 minutes, came out light and fluffy for a whole wheat muffin.
#62701
Joanna (Tennessee) says:
Yum. I didn't use nutmeg and used chocolate chips instead of nuts. Fluffy and delicious.
#53127
Mom-of-4 (United States) says:
These were light, tasty and so good!! I love fruit breads like this and these have whole wheat too. thank u!
#53124
WY (California) says:
These don't brown or puff up. Turned out like lead weights. Don't waste your time or ingredients.
#35354
Sarah (Colorado) says:
Yum! These are really good, but they make more than 12 muffins - more like 16 or 17 muffins.
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