1 c. Friendship Starter (see Friendship Starter)
3 c. (about) all-purpose flour
1/2 tsp. salt
3/4 tsp. baking soda
4 tbsp. (1/4 c.) butter
1/2 c. drained crushed pineapple
1/4 c. brown sugar

Grease a dozen 2 1/2" muffin cups.

Let starter stand at room temperature until bubbles form on surface. In mixing bowl, combine starter and flour mixed with salt and baking soda. Set aside.

In a small saucepan melt butter. Remove from heat and stir in pineapple and brown sugar.

Place a scant tablespoon of pineapple mixture in each greased muffin cup. Without stirring it down, spoon about a rounded tablespoon of the dough into the cups. They should be about 3/4 full. Let stand for 30 minutes, uncovered. Meanwhile, preheat oven to 350 degrees.

Bake rolls about 18 minutes or until lightly browned and baked through. Place platter over muffin cups and invert. Let stand a few minutes and remove muffin pan. Serve warm. Yield: 12 rolls.