3 tbsp. butter
3/4 c. brown sugar
1 (20 oz.) can crushed pineapple, drained
1/4 c. maraschino cherries, chopped & drained
3 eggs, room temp.
3/4 c. sugar
3 tbsp. orange juice
1 tsp. vanilla
3/4 c. flour, sifted
1 tsp. baking powder
1/2 tsp. salt

Preheat oven to 375 degrees. Melt butter in a 15"x10" jelly roll pan. Sprinkle brown sugar over butter. Cover with pineapple and cherries. Beat eggs until fluffy. Beat in sugar, a little at a time; blend well. Add juice and vanilla; beat. Sift flour, baking powder and salt together. Fold in carefully by hand. Pour into pan, covering pineapple mixture. Bake 15 minutes. Turn out onto towel that has been dusted with confectioners' sugar. Roll up jelly roll style; cool in towel.