3 tbsp. butter
3/4 c. brown sugar
1 (2 oz.) can crushed pineapple, drained
1/4 c. maraschino cherries, chopped and drained
3 eggs, room temperature
3/4 c. sugar
1 tsp. vanilla
3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
3 tbsp. frozen orange juice

Preheat oven to 375 degrees. Melt butter in a 15 x 10 inch jelly roll pan. Sprinkle brown sugar over butter. Cover with pineapples and cherries. In a medium bowl, beat eggs until fluffy. Beat in sugar; beat well, add juice and vanilla; beat. Sift flour, baking powder and salt. Fold carefully into the egg mixture. Pour all this over the pineapple mixture. Bake 15 minutes. Turn out onto a towel that has been dusted with powdered sugar. Roll up jelly roll style. Cool in towel. When cool place on pretty dish and dust with powdered sugar.