CHICKEN SALAD 
2 1/2 c. cooked, diced chicken
4 hard cooked eggs, chopped
3/4 c. chopped celery
1/2 c. chopped green onion
1/4 c. sweet pickle relish
1 tbsp. parsley
1/8 tsp. garlic powder
1/2 c. mayonnaise
1 tsp. mustard
Cayenne & salt to taste

Combine all ingredients and mix. Store covered in refrigerator.

 

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