14 oz. Eagle Brand milk
1 sm. can crushed pineapple
2 bananas, sliced (optional)
1 c. pecans, chopped
1 c. coconut
6 tbsp. lemon juice
9 oz. Cool Whip

Blend Eagle Brand and Cool Whip well. Then add rest of ingredients. Make 2 graham cracker crusts. Sprinkle small amount of sugar on crusts and warm in oven. Pour pie filling into crusts and chill. Makes 2 pies.