2 lbs. ground beef
1 onion
1 (15 oz.) jar Ragu sauce
1 (8 oz.) can tomato sauce
1 tsp. Italian seasoning
1 can Cheddar cheese soup
1 pkg. dumpling noodles

Saute onion, add beef and brown. Add the sauces, seasonings and soup. Boil noodles to firm stage. Combine with first mixture. Place in a casserole and top with one cup Mozzarella cheese. Bake at 350, 1 hour.