2/3 c. uncooked rice
1 (8 oz.) can tomato sauce
1/4 c. green onion
3/4 tsp. garlic powder
1 tsp. oregano
1 (16 oz.) can refried beans
1 (10 oz.) can drained green chilies, diced
3/4 c. cheddar cheese

Cook rice. Mix tomato sauce, onion, garlic powder, and oregano. spray 1 1/2 quart dish with cooking spray. Mix beans and rice together. spread 1/2 of the mixture in dish, layer with chilies and shredded cheese. Cover with rest of bean/rice mixture. Pour tomato sauce over top. Bake 30 minutes at 350 degrees. 6 servings.