1 box white cake
1 qt. fresh strawberries
1 jar strawberry jell or glaze mix
1/2 c. powdered sugar
2 tsp. milk
1/8 tsp. vanilla

Bake cake as directed. Cool 10 minutes and punch holes with wooden spoon handle. Pour frost mix evenly over entire cake (powdered sugar, milk and vanilla). Place in oven 3 minutes so frosting will slightly harden, then remove and mix. Cool. cut strawberries in half and mix with strawberry jell or glaze mix. Spread evenly over cake. Serve with ice cream or whipped topping.