1 3/4 c. fine graham cracker crumbs
1/4 c. finely chopped walnuts
1/2 tsp. cinnamon
1/2 c. butter, melted

FILLING:

3 eggs, well beaten
2 (8 oz.) pkgs. cream cheese, softened
1 c. sugar
1/4 tsp. salt
2 tsp. almond extract
3 c. sour cream

Thoroughly mix ingredients for crust. Press on bottom and sides of 9 inch spring form pan. Sides should be about 1 3/4 inches high. Combine eggs, cream cheese, sugar, salt, vanilla, and almond extract; beat until smooth. Blend in sour cream. Pour into crumb crust. Bake in moderate oven (375 degrees) about 35 minutes or just until set. Cool. Chill thoroughly, about 4-5 hours. Filling will be soft. (Glaze recipe follows.)