8 hot dogs
8 slices bacon
1 c. onion, minced
1 clove garlic, minced
1 (8 oz.) can tomatoes
1/2 tsp. salt
1 dash pepper

Fry bacon, onion and garlic until bacon is crisp. Drain most of bacon fat. Stir in tomatoes, salt and pepper. Heat to a boil, reduce heat and simmer about 10 minutes. Add hot dogs; cover and simmer about 15 minutes.