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KATE'S CRACKER PIE | |
12 soda crackers 2 crust pie 1 c. sugar 1 c. water 1 tsp. cream of tartar Prepare bottom crust in 9 inch pie pan. Bake each cracker in 3 or 4 pieces in bottom crust. Dot with butter as for apple pie. Boil sugar, water and cream of tartar for 1 minute. Pour over crackers in crust, sprinkle with cinnamon. Put on top crust and bake as apple pie. You cannot tell this from apple pie - I have fooled many people, they won't believe it is not apple! |
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