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Results 1 - 10 of 44 for donut potato
These old-fashioned donuts are a wonderful treat to ... teaspoon cinnamon and shake to coat. Or the donuts may be glazed with confectioners' icing.
Combine all ingredients (a food processor may be used). Roll out on a lightly floured surface. Adjust dough consistency, if needed, adding ...
Dissolve yeast in warm water. Combine scalded milk, butter, sugar and salt. Cool until lukewarm. Stir in yeast, potatoes and eggs. ...
Beat well eggs. Beat in sugar and shortening. Stir in flour, baking powder, salt, nutmeg and mace or vanilla. Sift together and stir in ...
To sugar, add potatoes containing ... nutmeg. Add to potato mixture. Roll 1 1/2 inch ... deep fat until brown. Dust with powdered sugar in sack.
Boil potatoes and mash while ... blend. Add rest of ingredients and stir together well. Roll and cut for donuts. Fry in deep fat at 375 degrees.
Dissolve yeast in warm water, ... and add yeast, potato and eggs. Gradually add enough ... and cut with donut cutter. Cover and let rise ... or roll in sugar.
Add sugar and butter to potatoes. Stir until dissolved; then add vanilla, eggs and milk. Slowly add flour, powder and salt. Mix well until ...
Combine all moist ingredients together. ... slightly stringy. Set in cold water to stop cooking. Put in warm water. Dip donut and put on wax paper.
Cream together. Stir mashed potatoes and creamed mixture together. Stir in gradually the dry mixture. When mixed together well, refrigerate ...
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