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Results 31 - 40 of 44 for donut potato
Dissolve yeast in water; set aside. Combine remaining ingredients; stir in yeast. Knead 5 minutes until smooth. Let rise until doubled. ...
Add enough flour to make a good stiff dough. Usually 2 1/2 cups flour. Roll out, cut, fry and enjoy.
Blend Crisco, sugar, salt and eggs. Add potatoes. Sift dry ingredients together. Add together and add buttermilk. Fry in 375 degree Crisco ...
34. SWEDISH DONUTS
Mix together all ingredients and ... thick. Cut with donut cutter. Let stand 1/2 hour before frying. ... moist a long time. Good for freezing.
35. DONUTS
Cream sugar and shortening, add ... out; cut with donut cutter. Deep fry one minute ... Drain on brown paper bag. Sprinkle with sugar and cinnamon.
Beat egg and sugar slowly, then add melted butter and stir in potatoes. Sift dry ingredients together. Mix these together with wet ...
Beat all ingredients together. Knead lightly on dough board. Roll, cut and add to hot oil (350 degree). Brown on both sides and cool. Roll ...
38. BUNS OR DONUTS
Mix water, potatoes, sugar, salt ... used for rolls, donuts or cinnamon rolls. If a ... and rise again. Fry in 375 degree fat. Makes 12 dozen.
39. DONUTS
Mix in large bowl sugar, potatoes, butter, eggs and salt. Sift together flour and baking powder. Add milk, flour and baking powder to the ...
40. DONUTS
Mix all ingredients. Knead and let rise to double in size. Then roll out and cut with donut cutter. Let rise again and fry in shortening.
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