2 (10 oz.) pkg. frozen spinach, chopped
1 1/2 lb. Monterey Jack cheese, shredded
2 eggs, beaten
1 c. sour cream
1/2 c. onion, chopped
1/2 c. butter
1 (8 oz.) pkg. spaghetti, cooked
Salt & pepper to taste

Thaw spinach and drain well. Reserve 1 cup of shredded cheese for topping. Mix remaining cheese with eggs and sour cream. Saute onion in butter and mix all ingredients together. Pour into a 9 x 13 inch greased baking dish and sprinkle with reserved cheese. Bake at 350 degrees for 30 minutes. Serves 8.

"You can add nutmeg to taste, change the cheese flavor, add sauteed mushrooms, celery or green pepper."