1 whole vanilla beans
1-1/2 c. Vodka (the cheap-o stuff works just fine)
1/2 c. water
1 c. granulated sugar

In a 3-cup glass container with a tight fitting lid, combine vanilla beans with the vodka. Cap and allow to "steep" at room temperature for 3 weeks. Remove vanilla beans and strain liquid through a cheesecloth, if necessary. In a medium saucepan, combine water and sugar, stirring constantly, until it comes to a boil and sugar dissolves. Remove from heat and cool. Stir into vodka that has been strained. Pour mixture into a bottle; cap and allow to sit at room temperature for one month.

This makes a fun gift for Christmas!

Yield: 2 cups vanilla extract.