1 (10 oz.) can condensed mushroom soup
1/2 c. light cream or milk
1 tbsp. butter
1 tbsp. flour
4 c. cooked green beans
1/2 tsp. Worcestershire
1/2 c. grated cheese
2 tbsp. chopped pimientos
Salt & pepper
1/2 c. buttered bread crumbs & French onion rings

Combine soup and cream. Heat. Blend butter and flour. Stir in soup mixture. Add Worcestershire. Stir constantly until thick. Stir in cheese until melted. Add beans and pimentos. Season. Pour in casserole. Sprinkle with crumbs or onion rings. Bake at 350 degrees for 20-30 minutes.