1 can garbanzo beans
1 can green beans
1 can red kidney beans
1 med. onion
1 green pepper
1 c. chopped celery
1 sm. jar pimento
1/3 c. oil
1/2 c. lemon juice
1/2 c. sugar
1 tsp. salt
1/2 tsp. white pepper
1 tsp. oregano

Mix beans, onions, pepper and celery in bowl, sprinkle oregano over mixture. Bring boil, lemon juice, salt and sugar to a boil, add white pepper and boil 1-2 minutes. Pour over mixture and store overnight in refrigerator.