1 tbsp. cornstarch
2 tbsp. cold water
1/2 c. boiling water
3 egg whites
6 tbsp. sugar
Dash salt
1 tsp. vanilla

Blend cornstarch and cold water; add boiling water. Cook until clear and thickened. Set aside to cool. Beat egg whites until foamy. Gradually add sugar; beat until stiff. Turn mixer to low speed; add salt and vanilla. Gradually add cornstarch. Beat well at high speed.