1/2 c. sugar
1/4 c. orange juice
2 1/2 tbsp. melted butter
3 tbsp. flour
1/4 tsp. nutmeg
1 1/2 tbsp. light corn syrup
8-10 med. apples

Roll half of your favorite pastry and fit into 9 inch pie plate. Set aside. Combine sugar, flour, nutmeg, orange juice and butter in a large bowl. Stir. Add peeled and sliced apples. Stir to coat. Spoon filling into pastry shell. Cover with top crust.

Bake at 375 degrees for 15 minutes. Reduce heat to 300 degrees and bake 45 minutes. Cool before slicing. Freezes well.