New clay flower pot (8 inch top diameter)
2 lg. pkgs. Oreo cookies (put in food processor)
1/2 stick butter
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
3 1/2 c. milk
2 sm. pkgs. instant French vanilla pudding
1 (12 oz.) Cool Whip

Cream together butter, cream cheese and powdered sugar. Mix together the milk and pudding and when it begins to thicken, add the Cool Whip. Add this mixture gradually to the creamed mixture. Line the bottom of the flower pot with something to keep the crumbs from falling through the holes. Put 1 inch crumbs in the bottom, then add a layer of filling. Alternate the layers, ending with at least 1 inch of crumbs on top. Add gummy worms if you like. Use artificial flowers to decorate center and serve with a new trowel. Should be refrigerated.