9 lg. potatoes, boiled and mashed
1 tsp. salt
1 tsp. pepper
2 tsp. onion flakes or 1 sm. onion
3 oz. pkg. cream cheese
1 tsp. cinnamon
1 c. chopped nuts

Beat all together until fluffy and add 12 oz. of sour cream. Put into a 9x13 inch pan and refrigerate until ready to use. Bake at 350 degrees for 30 minutes. Top with shredded Cheddar cheese and bake for 5 minutes longer. Can be made the day before.