4 to 6 boned chicken breasts
4 to 6 pieces Swiss cheese
1 can cream of chicken soup
1/4 to 1/2 c. white wine
1 pkg. herb (dry) stuffing
1 stick butter

Preheat oven to 375°F. Spray casserole dish. Put 4 to 6 boned chicken breasts in casserole dish. Put 1 piece Swiss cheese on each breast. Mix chicken soup with 1/4 to 1/2 cup wine. Pour soup and wine mixture over chicken breasts with cheese. Spread herb stuffing over soup. Melt butter and pour over stuffing.

Bake at 375°F until chicken is done, about 35 to 40 minutes.